Marco Mepignano, a cheese maker from Italy, makes a chemical and physical test of milk at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285177
Marco Mepignano, a cheese maker from Italy, and his wife Roksana Ananyina are in the cheese maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285175
Marco Mepignano, a cheese maker from Italy, and his wife Roksana Ananyina are in the cheese maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285174
Marco Mepignano, a cheese maker from Italy, demonstrates an experimental kind of cheese in a maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285173
Marco Mepignano, a cheese maker from Italy, demonstrates an experimental kind of cheese in a maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285158
Marco Mepignano, a cheese maker from Italy, demonstrates caciocavallo soft cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285157
Marco Mepignano, a cheese maker from Italy, packages soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285156
Marco Mepignano, a cheese maker from Italy, demonstrates an experimental kind of cheese in a maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285155
Marco Mepignano, a cheese maker from Italy, demonstrates cheeses in a maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285154
Marco Mepignano, a cheese maker from Italy, and his wife Roksana Ananyina make soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285153
Cheese maker Roksana Ananyina makes soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285152
Marco Mepignano, a cheese maker from Italy, and his wife Roksana Ananyina make soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285150
Marco Mepignano, a cheese maker from Italy, makes soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285146
Marco Mepignano, a cheese maker from Italy, and his wife Roksana Ananyina make soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285145
Marco Mepignano, a cheese maker from Italy, and his wife Roksana Ananyina make soft-ripened cheese at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285144
Ripened cheese in the maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285143
Cheesemaker Roksana Ananyina demonstrates experimental cheese in the maturing room at the Domashnyaya cheesemaking farm in Vladivostok.01.02.2018#3285142
