Pig and piglets are seen in the remote mountainous settlement of Dunta, where Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge, in North Ossetian Republic, Russia.03.08.2022#8249945
Cheese maker Larisa Kasayeva checks the quality of eggs in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249943
A villager of cheese maker Larisa Kasayeva has a tea in her house in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249942
A view shows the remote mountainous settlement of Dunta, where Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge, in North Ossetian Republic, Russia.02.09.2020#8249940
Cheese maker Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249938
Cheese maker Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249937
Cheese maker Larisa Kasayeva milks a cow in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249934
Cheese maker Larisa Kasayeva milks a cow in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249933
Cheese maker Larisa Kasayeva poses in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249932
Cheese maker Larisa Kasayeva walks in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249930
Cheese maker Larisa Kasayeva hugs a goat in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249929
Cheese maker Larisa Kasayeva holds a goat in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249928
Cheese maker Larisa Kasayeva looks on as he walks in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249927
Cheese maker Larisa Kasayeva feed the cattle in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Larisa Kasayeva and her brother Guram make cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.07.08.2022#8249923
Cheese maker Larisa Kasayeva carries a wheel of cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.05.08.2022#8249917
Cheese maker Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249916
Cheese maker Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249915
Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.04.08.2022#8249914
Cheese maker Larisa Kasayeva sits oustide her house in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. She produces cheese from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249913
Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249912
Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249911
Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249910
Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249909
Larisa Kasayeva makes cottage cheese in the remote mountainous settlement of Dunta, North Ossetian Republic, Russia. Cheese is made from goat's or cow's whole milk according to traditional recipes of cheese makers from the Truso Gorge.03.08.2022#8249908
