The Tambov Region. Goats in an enclosure of the Savinka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454310
The Tambov Region. Farmer Yury Oseichuk with newborn goats inside pens of the Savinka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454292
The Tambov Region. Mr. Yury Oseichuk and Ms. Irina Oseichuk are walking their dogs in the village of Savinka in the Rasskazovsky District of the Tambov Region. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454283
The Tambov Region. Freshly baked milk from a stove. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454279
The Tambov Region. This Russian stove is used to bake goat milk at the Savinka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454275
The Tambov Region. Irina Oseichuk tastes freshly baked milk from a stove. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454268
The Tambov Region. Farmer Yury Oseichuk places goat milk inside stove for subsequent baking at the Savunka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454263
The Tambov Region. A goat in an enclosure of the Savinka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454257
The Tambov Region. Irina Oseichuk feeds a goat in an enclosure of the Savinka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454254
The Tambov Region. Farmer Yury Oseichuk with goats inside pens of the Savinka peasant facility. Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454248
The Tambov Region. Farmer Yury Oseichuk with goats in an enclosure of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454242
The Tambov Region. Irina Oseichuk makes soft fresh goat cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454221
The Tambov Region. Irina Oseichuk makes soft fresh goat cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454219
The Tambov Region. Irina Oseichuk pours Kefir yogurt into bottles at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454209
The Tambov Region. Irina Oseichuk packs cottage cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454195
The Tambov Region. Soft fresh goat cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.04.02.2021#6454191
The Tambov Region. Irina Oseichuk cuts home-made cheese at the dairy kitchen of the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.04.02.2021#6454185
The Tambov Region. Newborn goats in a nursery at the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions.04.02.2021#6454179
The Tambov Region. Farmer Yury Oseichuk with goats in an enclosure of the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions.04.02.2021#6454176
The Tambov Region. A newborn goat in a nursery at the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.04.02.2021#6454143
The Tambov Rgion, Farner Yury Oseichuk with a dog in the backyard of his own home. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.04.02.2021#6454129
The Tambov Region. Irina Oseichuk packs cottage cheese at the dairy kitchen of the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.04.02.2021#6454125
The Tambov Region. Feeding goats in an enclosure at the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.04.02.2021#6454118
The Tambov Region. A goat in an enclosure at the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.04.02.2021#6454117