Rusinvestresurs presidential adviser Alexander Dilbazi at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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From left: Ilya Tyutenkov, co-manager and partner of Ginza Project, Uilliam's and MariVanna restaurants, and Semifreddo restaurant chef Nino Graziano at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Restaurant owners Alexander Sorkin, left, and Arkady Novikov at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Delicatessen chef Ivan Shishkin at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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From left: Alexei Sobolev, Director General at Uzbekistan Restauran, and Uzbekistan Restaurant chef Anvar Makhmudov being awarded a prize in the nomination "Restaurant-Legend" (Uzbekistan Restaurant) at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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From left: designer-florist Tatyana Tridvornova and director of the Hennesy social and cultural fund Tatyana Shirkina at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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From left: producer Andrei Fomin, World Fashion Russia editor-in-chief Yekaterina Odintsova, Uilliam's Restaurant chef William Lamberti and Ilya Tyutenkov, co-manager and partner of Ginza Project, Uilliam's and MariVanna restaurants, with a prize in the nomination "Discovery of the Year Restaurant" at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Victoria's Vintage boutique owner Vika Shamis at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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From left: Fleming Family & Partners senior partner Mark Garber and restaurant owenr Alexander Sorkin the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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From left: Tatler columnist Irina Chaikovskaya and Metropol Fashion Group owner Svetlana Zakharova at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Grand Cru City Wine Bar chef Ivan Berezutsky at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Manager of Sixty Restaurant Vitaly Shimansky and designer Mariya Kravtsova at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Head chef of the restaurant "Chaika" Dmitry Shurshakov at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Wine critic Igor Serdyuk and restaurant critic of the Vedomosti Newspaper Anna Tyurina at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Uilliam's Restaurant chef William Lamberti at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Veronika Borovik-Khilchevskaya, Sovershenno Sekretno Group President, and Fleming Family & Partners senior partner Mark Garber at the Laurel Leaf restaurant award ceremony, Hotel Baltschug Kempinski.

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Resturateur Aleksandr Zaturinsky ahead of the annual independent Laurel Leaf Award ceremony at the Baltschug Kempinski Hotel.

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Konstantin Andrikopulos, development director of Bosco di Cilegi with wife Olga Tsypkina at the annual independent Laurel Leaf Awards ceremony, Baltchug Kempinski Hotel.

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From left: Yekaterina Odintsova, chief editor of the World Fashion TV Channel Russia, and Svetlana Zakharova, Metropol Fashion Group owner, at the annual independent Laurel Leaf Awards ceremony, Baltchug Kempinski Hotel.

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From left: Aleksandr Lyuty, Director, Corporate Relations, British American Tobacco, and art director of Vodny Restaurant Andrey Grishin who won the BAT special prize, at the annual independent Laurel Leaf Awards ceremony, Baltchug Kempinski Hotel.

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From left: Delicatessen chef Ivan Shishkin holding the Restaurant Trend of the Year Award according to restaurant critics, and restaurant critics Katya Kalina and Andrey Zakharin at the independent Laurel Leaf Awards ceremony at the Balschug Kempinski Hotel.

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From left: Restaurateur Aleksandr Zaturinsky and chef Konstantin Ivlev with the Restaurant of Year Award from the Public Council of the independent Laurel Leaf Awards at the awarding ceremony at the Balschug Kempinski Hotel.

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Chef of the White Rabbit Restaurant Konstantin Ivlev at the annual ceremony of the independent Laurel Leaf Awards at the Balschug Kempinski Hotel.

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From right: restaurateurs Arkady Novikov and Aleksandr Sorokin (Novikov restaurant, London) receive the Restaurant of the Year Award at the annual Laurel Leaf Awards ceremony at the Balschug Kempinski Hotel.

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From left: Uilliam's Restaurant cehf William Lamberti and Ilya Tyutenkov, co-manager and partner of Ginza Project, Uilliam's and MariVanna restaurants, Moscow, with a prize in the nomination "Discovery of the Year Restaurant" at the annual Laurel Leaf Awards ceremony at the Balschug Kempinski Hotel.

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Producer Andrey Fomin at the annual Laurel Leaf Awards ceremony at the Balschug Kempinski Hotel.

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