The International RUSSIA EXPO Forum and Exhibition. Regional cuisine workshops. Pavilion K Russian Cuisine. Baikal Dinner gastronomic show.17.11.2023#8559953600x400 PXJPEG800x533 PXJPEG8090x5393 PXJPEG19 Mb
Cooks prepare a record-breaking dish of the world's largest Dnieper porridge during the Russkoye Pole Inter-Regional Slavic Art Festival at the Komomenskoye Museum Reserve for folk artists from across Russian regions, in Moscow, Russia.19.08.2023#8498836
The International RUSSIA EXPO exhibition and forum. Culinary show from the Aeromar in-flight catering chef at pavilion K, House of Russian Cuisine.21.02.2024#8625471600x397 PXJPEG800x530 PXJPEG4977x3296 PXJPEG9 Mb
Opening of the International Cup of Chefs KazanForum 2023 as part of the 14th Russia - Islamic World: KazanForum International Economic Forum. Chefs' national teams from 11 countries will compete in the art of cuistine. Crediting the source is mandatory when using the photo.18.05.2023#8435546600x392 PXJPEG800x523 PXJPEG7822x5115 PXJPEG20 Mb
A cook makes the Tunisian brik in the restaurant of the Alhambra Thalasso hotel in the city of Hammamet.17.05.2017#3111981
Didier Hagbe, a chef at the Pokeville Cafe - Moscow's first themed cafe devoted to heroes of Pokemon Go, a popular video game.12.11.2016#2973047
A chef cooks a Chinese dish during the "Cuisines of the World" food festival at the international forum "The Orenburg Region – the Heart of Eurasia."25.11.2016#2980222
Participants in the chef competition, Sky Delight Awards, as part of the SkyService 2017, a forum devoted to civil aviation services.26.04.2017#3083652
Cook at Slavyansky Bazaar restaurant. Old cooks say that "you should make people eat the dish first with their eyes first," says Anna Strokova.28.09.1987#2945758
Didier Hagbe, a chef at the Pokeville Cafe - Moscow's first themed cafe devoted to heroes of Pokemon Go, a popular video game.12.11.2016#2973036
Cooks at Kindergarten 86 recently opened in Bogdan Khmelnitsky Street in Kaliningrad.30.12.2015#2768132
A cook at work in the hot kitchen of the canteen of a separate motor rifle brigade in Shilovo village in the Novosibirsk Region.18.02.2016#2793481
Bertrand Schmitt, right, executive chef at Hotel Barriere Majestic Cannes, during the opening of the Russian-French gastronomic seasons at the Majestic Beach Restaurant in Cannes.27.08.2013#2271939
Servicemen during a formation at the Eastern Military District Army School of Cookery.15.05.2015#2625680
Russian showman and chef Konstantin Ivlev, author of the Real Man Cuisine, cooks fish soup at the Port Kaliningrad venue at the Fish Week festival in Moscow.14.05.2016#2846901
Le Cafe De Paris chef Jean-Claude Brugel, center, and chef Roman Martsenkevich, right, at a gala dinner of Russian-French gastronomy seasons in Monaco as part of the Year of Russia in the principality.16.06.2015#2643961
A cook in the cafeteria of a camp at a school in Damascus. The camp was set up for Palestinian refugees from Yarmouk Camp, controlled by militants.25.10.2015#2725924
