Participants prepare Cossack cuisine dishes during the Alexander Fortress Cossack culture festival in the town of Ust-Labinsk, Krasnodar region, Russia.11.10.2025#9024362
Potato sticks at the technological line. Frozen potato plant, Belaya Dacha Group, Lipetsk Region.11.10.2018#5682407
Potato sticks at the technological line. Frozen potato plant, Belaya Dacha Group, Lipetsk Region.11.10.2018#5682401
Potato sticks at the technological line. Frozen potato plant, Belaya Dacha Group, Lipetsk Region.11.10.2018#5682398
Potato sticks at the technological line. Frozen potato plant, Belaya Dacha Group, Lipetsk Region.11.10.2018#5682390
Potatoes and mushrooms cooked at the opening of the 2017 Russian Eco Week on Manezhnaya Square in Moscow.18.10.2017#3215780
Rusnano Chair of Board Anatoly Chubais, second from left, at ThermoGlass stand, at an exhibition held as part of the 2017 Moscow International Open Innovations Forum in Moscow.16.10.2017#3213796
A welcoming ceremony at Vladivostok port for The Irtysh hospital ship. The Pacific Fleet's hospital vessel The Irtysh was engaged for about three months in the permanent naval task force of the Russian Navy in the Mediterranean.06.06.2017#3122727
Severomorsk, Russia. Service personnel take part in welcoming the crew of the aircraft cruiser Admiral Kuznetsov.09.02.2017#3024005
Captain-lieutenant Artyom Kolpashchikov, right, with a traditional fried pork given to him during ceremonial greetings for a detachment of Pacific Fleet ships, including Admiral Tributs and large sea tanker Boris Butoma, which returned to Vladivostok after a long voyage.25.01.2017#3015113
Captain-lieutenant Artyom Kolpashchikov with a traditional fried pork given to him during ceremonial greetings for a detachment of Pacific Fleet ships, including Admiral Tributs and large sea tanker Boris Butoma, which returned to Vladivostok after a long voyage.25.01.2017#3015112
Didier Hagbe, a chef at the Pokeville Cafe - Moscow's first themed cafe devoted to heroes of Pokemon Go, a popular video game.12.11.2016#2973043
Kitchen of English teacher Valentina Klimova in the village of Sennoye, Bryansk Region.03.10.2016#2949050
Admiral Sergei Avakyants, Commander of the Pacific Fleet, right, presents Captain Alexander Tananaiko, Commander of Russian destroyer Admiral Vinogradov, with a traditional fried pig at a ceremonial greeting for the Pacific Fleet ships at Dock 33 in Vladivostok.08.08.2016#2906865
Fried pigs at a ceremonial greeting for the Pacific Fleet ships at Dock 33 in Vladivostok.08.08.2016#2906846
Tourists on Ras R'mal peninsula, in the northern part of the Tunisian island of Djerba.11.06.2016#2873888
Dish cooked during a master class at the 24th WorldFood Moscow exhibition, Expocenter, Moscow.14.09.2015#2699713
Things made of chocolate and marzipan from the collection of the "Nikolya Museum of Chocolate" of Crimean chocolatier Nikolai Popov displayed at the exhibition in Kaliningrad.28.03.2015#2595858
The chef of the world's largest Vsevolod Sibirtsev floating fish-processing factory feeds the crew after the ship has returned to Nakhodka port.12.07.2014#2461166
Chief of Russia's White House and Presidential Administration Anatoly Galkin in RIA Novosti during the news conference dedicated to the presentation of his book.05.08.2010#736031
Egg dishes sampling at the Halal First International Exhibition in Moscow organized by Russian Council of Muftis. Russian and foreign food, medicine, clothes and other products and services permissable according to Islamic law are displayed at the exhibition.07.06.2010#687683
Governor of Sverdlovsk Region Alexander Misharin visits Reftinskaya chicken processing plant.30.01.2010#561354
Charitable event "Mac Happy Day" staged by the McDonald's company every year with the involvement of performing stars20.11.2009#508757
"The Breakfast in the Country House" composition at the 6th Moscow festival of flowers and landscape gardens held at 50th Anniversary of the October Revolution park.16.07.2008#324028
A lesson in the children's section of the Moscow Fishkeepers' Club "Neptune" under the Palace of Culture of the "Sickle & Hammer" Plant. 1979.01.10.1979#848977
A traditional dish of the Georgian cuisine made of meat, Suluguni cheese and potherbs.22.10.1966#6051218
