farm produce

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Goat farm in Tambov Region

The Tambov Region. Irina Oseichuk cuts home-made cheese at the dairy kitchen of the Savinka peasant holding. In 2014, farmer Yury Oseichuk and his wife Irina established the holding after relocating to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later in Tambov. Yury Oseichuk breeds goats and makes cheese and fermented milk products. Today, they make about 15 cheese varieties and also revive old-time goat milk production traditions. For example, they stew goat milk inside a Russian stove.

#6454185
Goat farm in Tambov Region

The Tambov Region. Soft fresh goat cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.

#6454191
Goat farm in Tambov Region

The Tambov Region. Irina Oseichuk makes soft fresh goat cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.

#6454219
Goat farm in Tambov Region

The Tambov Region. Irina Oseichuk packs cottage cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.

#6454195
Goat farm in Tambov Region

The Tambov Region. Irina Oseichuk makes soft fresh goat cheese at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.

#6454221
Goat farm in Tambov Region

The Tambov Region. Irina Oseichuk pours Kefir yogurt into bottles at the milk kitchen of the Savinka peasant facility in the Tambov Region. In 2014, Yury Oseichuk established the facility with his wife Irina Oseichuk after the relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products, breeds goats and also makes cheese. Mr. and Ms. Oseichuk now turn out over 15 cheese varieties and also reinstate old goat milk production traditions.

#6454209
Goat farm in Tambov Region

The Tambov Region. Irina Oseichuk packs cottage cheese at the milk kitchen of the Savinka peasant facility. Farmer Yury Oseichuk established the farm in 2014, together with his wife Irina Oseichuk, after they relocated to the village of Savinka in the Rasskazovsky District of the Tambov Region. Before that, they lived in Moscow and later moved to Tambov. Yury Oseichuk makes fermented milk products and cheese and also breeds goats. Mr. and Ms. Oseichuk currently make about 15 cheese varieties and also reinstate old goat milk production traditions.

#6454616