Farmer Oleg Sirota, right, and Moscow Region Governor Andrei Vorobyov at Russian Parmesan (Russky Parmezan) cheese factory which hosts a festival of cheesemaking farmers, the Moscow Region.04.08.2017#3165709
Farmer Oleg Sirota, right, and Moscow Region Governor Andrei Vorobyov at a festival of cheesemaking farmers in the Moscow Region.04.08.2017#3165701
Farmer Oleg Sirota, center, at a festival of cheesemaking farmers in the Moscow Region.04.08.2017#3165704
Farmer Oleg Sirota, center, with wife, Pelageya Sirota at a festival of cheesemaking farmers in the Moscow Region.04.08.2017#3165716
Monastery workers make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009606
A monastery cheesemaker makes hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009607
A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009609
A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009610
A monastery laborer is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009612
A monastery laborer is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009613
A monastery cheesemaker is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009614
A monastery cheesemaker is seen here in the cheese ripening room at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009615
A monastery cheesemaker is seen here holding hard cheese produced at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009616
A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009617
A monastery cheesemaker tests the quality of caciotta cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009618
Monastery workers make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009621
A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009622
A monastery cheesemaker and a laborer make hard cheeses at the Dalmatovo Assumption Monastery, Kurgan Region.13.01.2017#3009623
Showing cheese making process at Russian Parmesan cheese dairy during a cheese festival in Moscow Region's Istrinsky district.06.08.2016#2905365
Showing relaying of cheeses in a cheese ripening chamber of Russian Parmesan cheese dairy during a cheese festival in Moscow Region's Istrinsky district.06.08.2016#2905354
Showing a cheese ripening chamber at Russian Parmesan cheese dairy during a cheese festival in Moscow Region's Istrinsky district.06.08.2016#2905379
Showing a cheese ripening chamber at Russian Parmesan cheese dairy during a cheese festival in Moscow Region's Istrinsky district.06.08.2016#2905377
Farmer Oleg Sirota shows a cow of the Gorbatov Red breed at his dairy is Moscow Region's Istrinsky district.26.07.2016#2899096
Farmer Oleg Sirota shows a cowshed under construction at his dairy is Moscow Region's Istrinsky district.26.07.2016#2899086
A farm under construction at Russian Parmesan cheese dairy is Moscow Region's Istrinsky district.26.07.2016#2899097
A pre-order "food cart" for cheese in a shop of Russian Parmesan cheese dairy is Moscow Region's Istrinsky district.26.07.2016#2899095
Farmer Oleg Sirota rearranges cheese blocks in the cheese ripening room at Russian Parmesan cheese dairy is Moscow Region's Istrinsky district.26.07.2016#2899093
Wine cheese in the cheese ripening room at Russian Parmesan cheese dairy is Moscow Region's Istrinsky district.26.07.2016#2899094
Farmer Oleg Sirota shows wine cheese in the cheese ripening room at Russian Parmesan cheese dairy is Moscow Region's Istrinsky district.26.07.2016#2899087
Cheese blocks are washed and put into the cheese maturation storage at the Russky Parmezan cheese factory in the Istra Region of the Moscow Region.26.07.2016#2899088
Cheese blocks are washed and put into the cheese maturation storage at the Russky Parmezan cheese factory in the Istra Region of the Moscow Region.26.07.2016#2899089
Cheese blocks are washed and put into the cheese maturation storage at the Russky Parmezan cheese factory in the Istra Region of the Moscow Region.26.07.2016#2899091
A goat at the farm of Russian Parmesan cheese dairy is Moscow Region's Istrinsky district.26.07.2016#2899098
Cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871337
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871353
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871351
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871354
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871349
Production of cheese sweets on Vladimir Borev's farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871326
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871355
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871352
One of the founders of the French cheese museum, farmer Vladimir Borev, turns the cheese in a chamber where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871356
One of the founders of the French cheese museum, farmer Vladimir Borev, in the village of Maslovka, Lipetsk Region.13.06.2016#2871340
Badge of a Chevalier of the French Artisan Cheese Makers Guild received by farmer Vladimir Borev for his cheese after a degustation in Paris.13.06.2016#2871341
One of the founders of the French cheese museum, farmer Vladimir Borev, cheese in a root cellar where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871336
One of the founders of the French cheese museum, farmer Vladimir Borev, in a root cellar where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871334
One of the founders of the French cheese museum, farmer Vladimir Borev in a root cellar where one of the stages of cheese production takes place, on a farm in the village of Maslovka, Lipetsk Region.13.06.2016#2871335
