#1304708Chef Giuseppe Davi from the Semifreddo Mulinazzo restaurant and Syr restaurant's chef Mircko Zago at the dessert ball during the closing ceremony of the Moscow Gastronomic Festival at Baltschug Kempinski Hotel.Sign in or register,to downloadAdd to cartRemove from cartCategories: Labour, Economy, Business & FinanceLocation: Moscow, RussiaEvent date: 13.11.2012Date published: 04.12.2012Author: Valeriy LevitinCredit: SputnikSource: SputnikOriginal: DigitalMedia: JPEG, 2680x2983px, 1.4Mbcuisinedessertdishflavorfoodgastronomyingredientmealproductsamplesmell
